IRIS

SPAIN

Timely detection of catastrophic errors to improve food safety and quality and to protect brand values.
Our in-line monitoring systems provide real-time quality control of incoming raw materials, intermediate and end products throughout the entire production process. We detect: Hidden bodies (Foreign bodies), Food adulteration, Chemical dangers (insecticides, mycotoxins, …), Inappropriate fermentation processes or contaminants, Allergens and additives, Composition of ingredients and nutritional characteristics. We offer a tailor-made, end-to-end monitoring solution providing customer support throughout the entire monitoring lifecycle.

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SECPHO

SECPHO

RAMBLA SANT NEBRIDI 10
08222 TERRASSA
SPAIN

VACLOVAS RADVILAS

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